Menus

Brunch - Lunch - Dinner - Pizza - Martinis - Family Style - Happy Hour

Sample Lunch Menu
Owner/Chef: Giuseppe DiFronzo

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ANTIPASTI

Zuppa di Fagioli

Tomato and Cannellini Bean Puree, Apple-Wood Bacon, Fried Herbs, and Parmigiano Cheese 7~

Zuppa di Brodo

Parsnip, Celery Root, Butternut Squash, Red Onion, Ricotta, and Pesto Crostini 8~

Bruschetta Caprese

Grilled Peasant Bread, Heirloom Tomatoes, Buffalo Mozzarella, First Press Extra Virgin Olive Oil 7~

Eggplant Alla Parmigiana

Baked Eggplant, Creamy Mozzarella, &Tomato Sauce 8~

Gnocchi di Spinaci

Delicate Spinach Dumplings, Gorgonzola Dolce, and Fresh Cream 9~

Carpaccio di Manzo

Thinly Pounded Raw Tenderloin, Gorgonzola-Mascarpone Cream and Endive Salad 10~

Carpaccio di Pesce

Spada Sushi Grade Swordfish, Avocado, Cucumber, Lemon & Arugula 11~

Antipasto Castelvetro

Assorted Italian Meats, Mozzarella with Basil and Prosciutto and a Daily Selection of Salads 12~

Fried Calamari & Rock Shrimp

Lightly Dusted Calamari, Rock Shrimp and Vegetables 13~

Pan Seared Scampi "Fra Diavolo"

Jumbo Mexican Prawns Sautéed in a Spicy Tomato Sauce 14~

INSALATA

*Add Grilled Chicken. 4~ Shrimp, Tuna or Salmon 6~

Caesar

Classic Salad of Tender Romaine Hearts, Focaccia Croutons, Anchovy Dressing 7~

Mista

House Field Greens, House Apricots, Toasted Walnuts, Creamy Dijon Vinaigrette 7~

Stagionale

Bibb Lettuce, Hazelnut Encrusted Local Goat Cheese, Fresh Strawberries, Strawberry Vinaigrette 7~

Rucola

Fresh Baby Arugula, Shaved Bresaola, Gorgonzola Dolce, Preserved Lemon Vinaigrette 7~

Della Citta

Poached Pears, Caramelized Walnuts, Roasted Beets, Arugula, Gorgonzola, Pear Vinaigrette 8~

Caprese

Local Vine Ripe Tomatoes, Hand-Made Mozzarella, Toasted Coriander, Fresh Basil 9~

Pollo

Free-Range Chicken, Baby Spinach, Hearts of Palm, Corn, Avocado, Beets, Cucumbers, Creamy Garlic Cilantro Dressing 12~

Panzanella

Salad of Prawns, Cucumbers, Red Onions, Vine Ripe Tomatoes, & Rustic Bread 14~

Giuseppe "Chop Salad"

Grilled Chicken & Shrimp, Sopresetta, Romaine, Artichokes, Cucumbers, Tomatoes, Corn, Avocado, Beets, Feta, & Muscatel Vinaigrette 14~

Big Eyed Ahi Tuna Salad

Pan Seared Big Eye Ahi Tuna, Arugula, Tomato, Cucumber, Beets, Hearts of Palm, Avocado in a Balsamic Vinaigrette & Lemon Aioli 14~

N.Y. Steak Salad

Prime Aged N.Y. Steak, Arugula, Endives, Red onion, Tomatoes, Avocados, & Gorgonzola Vinaigrette 15~

PANINI

Petti d'Pollo

Range Chicken Breast, Val d'Aosta Fontina, Fresh Tomatoes, Baby Arugula, Lemon Aioli 9~

House-Roasted Cold Roast Beef

Slow-Oven Roasted with Lettuce, Vine Ripe Tomatoes, Swiss, and Horseradish Aioli 9~

Knife & Fork Meatball Sandwich

Hand-Rolled Meatballs, Marinara, and Creamy Mozzarella 10~

Turkey Bacon Swiss and Avocado

Served on a House Made Italian Roll with Lemon Aioli 10~

Giuseppe's Philadelphia Cheese Steak Sandwich

House Cooked Roast Beef, Onions, Peppers, Mascarpone, and Provolone 10~

Pastrami

New York Deli Style Pastrami, Swiss, Dijon Mustard, and Cherry Pepper Relish 10~

B.L.T W/ Wild Caught Salmon

Grilled Salmon Steak, Heirloom Tomatoes, Crispy Apple-Wood Bacon, Romaine and Pesto Aioli 11~

Kobe Burger

Grilled Kobe Beef, Sweet Maui Onions, Balsamic Tomatoes, Pepper Jack Cheese, Arugula, Roasted Red Pepper Aioli & House-Made Potato Chips 13~

PASTA

Strozzapretti

Hand Rolled "Priest Stranglers", Sweet English Pea Cream, Pancetta, Gorgonzola Dolce, and Mint 9~

Capellini

Angel Hair Pasta, Tomatoes, Extra Virgin Olive Oil, Garlic, and Sweet Basil 9~

Gnocchi Alla Amatricianna

House Made Potato Gnocchi with Pancetta, Caramelized Onions, Chilies, and Tomato 9~

Pappardelle Alla Ragu

"Gulp Down" Pasta Ribbons, Braised Veal, Pancetta, Mascarpone, and a Bolognese Style Ragu 9~

Bucatini Con Polpette

Thick Spaghetti with Hand-Rolled Meatballs (Grandmothers Way) 10~

Lasagna in the Style of Bologna

Meat Ragu, Cheese, Peas, and Fresh Ricotto Bechamel 10~

Tortellini alla Giuseppe

Swiss Chard & Ricotta Filled Pasta, Pancetta, Mushroom, Red Onion, Pea, & Gorgonzola Marinara 10-

Ravioli Alla Zucca

Butternut Squash Filled Pasta with a Sage & Parmigiana Cream Sauce 10~

Torchio

"Torches" tossed with Tiger Shrimp, Prosciutto-Moscato d'Asti Cream, and Oregano 11~

Linguine Vongole

Thin Pasta Ribbons, Manilla Clams, Garlic, White Wine, Tomato Broth, and Chilies 11~

Calamarata

Calamari Shaped Pasta Rings, Tiger Shrimp, Red Onions, Slivered Garlic, Fresh Basil, and Piquillo Pepper Puree 11~

Orriechette & Braciole

Slow Braised Flank Steak, Rolled and Stuffed with Garlic & Herbs, Rich Tomato Ragu, Served with Orriechette Pasta 13~

Linguine Con Frutta di Mare

Shrimp, Scallops, Mussels, Clams, & Fruits of the Ocean in a Garlic Tomato Sauce 15-

BRICK OVEN FIRED PIZZA

Margherita

Fresh Tomatoes, Basil, Fresh Mozzarella 12~

Pesto

House Made Pesto, Fresh Creamy Mozzarella, First Press Virgin Olive Oil 12~

Bruschetta Caprese

Fresh Mozzarella, Basil, & Vine Ripe Tomato Salad Served Atop a Flaky Crust 12~

Melanzana

Crispy Eggplant, Sun-Dried Tomato Marinara, Oregano and Aged Provolone 12~

Dolce Latte Gorgonzola

Caramelized Onions, Buffalo Mozzarella, and Gorgonzola (No Tomato Sauce) 12~

Diavolo

Spicy Peppers, Artisan Pepperoni, & Olives 12~

Bianca

Moscato d'Asti Cream Sauce, Ricotta, Sliced Zucchini, Cerignola Olives, & Fontina 12~

Mexicano

Pork Sausage, Roasted Jalapenos, Pasilla Chilies, Crème Fraiche 13~

Salsiccia

House Made Sausage, Crimini Mushrooms, Onions, Mozzarella, Pecorino, Tomato Sauce 12~

California

Grilled Chicken, Roasted Corn, Cilantro, Avocado, Mozzarella (No Tomato Sauce) 13~

Pepperoni

Santa Margherita Imported Hand-Made Pepperoni, Mozzarella, Tomato Sauce 13~

Vincenzo

Roasted Peppers, Caramelized Onions, Prosciutto, Arugula, Tomato Sauce 13~

BIG ENTREES

Petto di Pollo Alla Parmigiana

Range Chicken Breast Floured Lightly with a Grana Parmigiana Crust, Topped with Tomatoes, Basil, and Creamy Mozzarella 12~

Petto di Pollo Alla Milanese

Range Chicken Breast with a Parmignana Crust Topped with Arugula, Avocado, and Shaved Parmigiana 12~

Vitello Alla Parmigiana

Bone in Veal Parmigiana with Angel Hair Pasta Pomodoro 16~

Vitello Alla Saltimboca

Veal Chop Saltimbocca, Prosciutto, Sage, Pine Nuts, Marsala and Roasted Fingerling Potatoes 17~

 

Palazzo Giuseppe's Bread, Pizza, Desserts, Gelato and Wines are Available Next door at Palazzo Giuseppe Express

Split Dinner Charge $4.00, Corkage Fee $15.00 per 750 ml Bottle

Parties of 8 or More an 18% Service Charge will be added.