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Brunch - Lunch - Dinner - Pizza - Martinis - Family Style - Happy Hour

Owner/Chef: Giuseppe DiFronzo

ANTIPASTI

Zuppa di Fagioli

Tomato and Cannellini Bean Puree, Apple-Wood Bacon, Fried Herbs, and Parmigiana Cheese 7~

Zuppa di Brodo

Parsnip, Celery Root, Butternut Squash, Red Onion, Ricotta, and Pesto Crostini 8~

Bruschetta Caprese

Grilled Peasant Bread, Fresh Tomato, Buffalo Mozzarella, Garlic, Extra Virgin Olive Oil 7~

Eggplant Alla Parmigiana

Baked Eggplant, Creamy Mozzarella, and Tomato Sauce 8~

Spedini di Gamberoni

Pancetta Wrapped Jumbo Gulf of Mexico White Prawns stuffed with Scamorza 8~

Funghi Ripieni

Large Button Mushrooms stuffed with Mozzarella, Red Onions, Romano, & Bread Crumbs, Drizzled with a Four Cheese Sauce 8~

Gnocchi di Spinaci

Delicate Spinach Dumplings, Gorgonzola Dolce, and Fresh Cream 9~

Asparagi Prosciutto e Scamorza Alla Griglia

Asparagus wrapped in Prosciutto & Scamorza 9~

Carpaccio di Manzo

Thinly Pounded raw Tenderloin, Gorgonzola-Mascarpone Cream and Endive Salad 10~

Carpaccio di Pesce Spada

Sushi Grade Swordfish, Avocado, Cucumber, Lemon & Arugula 11~

Antipasto Castelvetro (A Great Appetizer To Share)

Assorted Italian Meats, Mozzarella with Basil and Prosciutto and a Daily Selection of Salads 12~

Fried Calamari & Rock Shrimp

Lightly Dusted Calamari, Rock Shrimp, and Seasonal Vegetables 13~

Pan Seared Scampi "Fra Diavolo"

Jumbo Mexican Prawns Sautéed in a Spicy Tomato Sauce 14~

Lamb Lolli Pops

Pan-Seared Served with Dijon Potato Salad 14~

Blue Fin Tuna Salad

Pan Seared Blue Fin Ahi Tuna, Arugula, Tomato, Cucumber, Beets, Hearts of Palm, Avocado in a Balsamic Vinaigrette & Lemon Aioli 14~

INSALATA

Mista

House Field Greens, Turkish Apricots, Candied Walnuts, Creamy Dijon Vinaigrette 8~

Caesar

Classic Salad of Tender Romaine Hearts, Focaccia Croutons, Anchovy Dressing 8~

Stagionale

Bibb Lettuce, Hazelnut Encrusted Local Goat Cheese, Fresh Strawberries, Strawberry Vinaigrette 8~

Rucola

Fresh Baby Arugula, Shaved Bresaola, Gorgonzola Dolce, Preserved Lemon Vinaigrette 8~

Della Citta

Poached Pears, Candied Walnuts, Roasted Beets, Arugula, Gorgonzola Dolce, Pear Vinaigrette 8~

Roasted Beet Carpaccio

Golden & Red Beets with Goat Cheese, Candied Walnuts & Finished with Arugula in Strawberry Vinaigrette 8~

Giuseppe

Heart of Butter Leaf Lettuce, Avocado, Tomatoes, Cucumbers, Red Onions, Garbanzos and Parmigiana Dressing 9~

Caprese

Local Vine Ripe Tomatoes, Hand-Made Mozzarella, Toasted Coriander, and Fresh Basil 10~

Panzanella

Salad of Prawns, Cucumbers, Red Onions, Vine Ripe Tomatoes & Rustic Bread 14~

BRICK OVEN FIRED PIZZA

Margherita- Fresh Tomatoes, Basil, Fresh Mozzarella 12~

Pesto- House Made Pesto, Fresh Creamy Mozzarella, First Press Virgin Olive Oil 12~

Bruschetta Caprese- Fresh Mozzarella, Basil, & Vine Ripe Tomato Salad Served Atop a Flaky Crust 12~

Melanzane- Crispy Eggplant, Sun-Dried Tomato Marinara, Oregano and Aged Provolone 12~

Dolce Latte Gorgonzola- Caramelized Onions, Buffalo Mozzarella, and Gorgonzola (No Tomato Sauce) 13~

Bianca- Moscato d'Asti Sauce, Ricotta, Sliced Zucchini, Cerignola Olives, & Fontina 13~

Salsiccia- House Made Sausage, Crimini Mushrooms, Onions, Mozzarella, Pecorino, Tomato Sauce 13~

Mexicano- Pork Sausage, Roasted Jalapeños, Pasilla Chilies, Crème Fraiche 13~

Diavolo- Spicy Peppers, Santa Margarita Pepperoni, & Olives 14~

Pepperoni- Artisan Imported Hand-Made Pepperoni, Tomato Sauce 14~

California- Grilled Chicken, Roasted Corn, Cilantro, Avocado, Mozzarella (No Sauce) 14~

Vincenzo- Roasted Peppers, Caramelized Onions, Prosciutto, Arugula, Tomato Sauce 14~

PASTA

Capellini

Angel Hair Pasta, Tomatoes, Extra Virgin Olive Oil, Garlic, and Sweet Basil 13~

Bucatini Con Polpette

Thick Spaghetti with Hand-Rolled Meatballs (Grandmothers Way) 14~

Lasagna in the Style of Bologna

Meat Ragu, Cheese, Peas, and Fresh Ricotta Béchamel 15~

Strozzapretti

Hand Rolled "Priest Stranglers", Sweet English Pea Cream, Pancetta, Gorgonzola Dolce, and Mint 15~

Gnocchi Alla Amatricianna

House Made Potato Gnocchi, Pancetta, Caramelized Onions, Chilies, and Tomato 16~

Pappardelle Alla Ragu

"Gulp Down" Pasta Ribbons, Braised Veal & Sausage in a "Bolognese Style" Ragu 16~

Ravioli Alla Zucca

Butternut Squash Filled Pasta with a Sage & Parmigiana Sauce 16~

Tortellini alla Giuseppe

Swiss Chard & Ricotta Filled Pasta, Pancetta, Mushroom, Red Onion, Pea, & Tomato Pink Sauce 17~

Timpano

"Little Drum", Crispy Pasta Baked with Spicy Italian Sausage, Aged Provolone, Meatballs, Egg, and Penne Pasta 17~

Butternut Squash Gnocchi

Slow Braised Pork, Cippolini Onions, Italian Chestnut, Local Apples, Wild Boar Bacon 18~

Orriechette & Braciole

Slow Braised Flank Steak, Rolled and Stuffed with Garlic and Herbs, Simmered in a Rich Tomato Ragu served with Orriechette Pasta (little ears) 19~

Risotto di Pollo

Range Chicken and Porcini Mushroom Risotto & Shaved Grana Padamo 19~

Calamarata

Calamari Shaped Pasta Rings, Tiger Shrimp, Red Onions, Slivered Garlic, Fresh Basil, and Piquillo Pepper Puree 19~

Torchio

"Torches" tossed with Tiger Shrimp, Prosciutto-Moscato d'Asti Cream, and Oregano 21~

Risotto di Gamberi

Jumbo Mexican Prawns, Piquillo Peppers, Red Onion, and Fresh Sage in Saffron Risotto 21~

Linguine Con Frutta di Mare

Shrimp, Scallops, Mussels, Clams & Fruits of the Ocean in a Garlic Tomato Sauce 23~

MAIN ENTREES

Petto di Pollo Alla Milanese

Range Chicken Breast Parmigiana Crust, Garlic Mashies, Arugala, Avocado, Shaved Parmigiana 19~

Petto di Pollo Alla Agrodolce

Pancetta, Thyme, & Fontina stuffed Supreme Chicken Breast, Dried Fruit Agrodolce (sweet & sour reduction), Roasted Fingerling Potatoes, Arugula 21~

Petto di Pollo Alla Marsala

Supreme Chicken Breast with an Aged Marsala Reduction, Yukon Gold Mashies 21~

Scampi Al Aglio

Jumbo Gulf of Mexico White Prawns sautéed in a Marsala, Garlic, Butter, Caper Sauce, with Butternut Squash Filled Pasta 24~

Vitello Alla Parmigiana

Bone In Veal Parmigiana with Angel Hair Pasta Pomodoro 23~

Vitello Alla Saltimbocca

Veal Chop Scaloppini-Saltimbocca Style, Fresh Sage, Prosciutto d'Parma, Cipollini Onions and Fingerling Potatoes 24~

Osso Buco

Slow Cooked Veal Shank in a Gremolata Sauce with Saffron Risotto 26~

Bistecca di New York

30 Day Dry Aged 16 oz New York Strip Loin, Fingerling Potatoes, Arugula, Grand Parmigiana, & Saba 28~

Filetto di Manzo

Tenderloin of Beef, Sweet Potato & Pepper Jack Gratin, Apple Wood Bacon Demi-Glaze 28~

Scottaditi

Australian Rack of Lamb Smoked with Grape Cuttings, Roasted Fingerling Potatoes, Amarena Cherry Demi-Glaze 29~

Palazzo Giuseppe's Bread, Pizza, Desserts, Gelato and Wines are Available Next door at Palazzo Giuseppe Express

Split Dinner Charge $4.00, Corkage Fee $15.00 per 750 ml Bottle

Parties of 8 or More an 18% Service Charge will be added.